Homemade Granola
This homemade granola is crunchy, lightly sweetened, and packed with wholesome ingredients like oats, nuts, and dried fruit. It’s perfect for breakfast with yogurt and fresh fruit or as a snack on its own. Unlike store-bought versions, this recipe allows you to control the sweetness and ingredients to suit your taste. Plus, it’s incredibly easy to make and stays fresh for weeks!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 cups
- Category: Breakfast, Snack
- Cuisine: American
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup nuts (almonds, walnuts, or pecans), roughly chopped
- ½ cup shredded coconut (optional)
- ⅓ cup honey or maple syrup
- ¼ cup coconut oil or melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup dried fruit (raisins, cranberries, or chopped apricots)
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the oats, nuts, coconut (if using), cinnamon, and salt.
- In a small saucepan, heat the honey (or maple syrup) and coconut oil over low heat until combined. Remove from heat and stir in the vanilla extract.
- Pour the wet ingredients over the dry ingredients and stir until evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Let the granola cool completely before mixing in the dried fruit.
- Store in an airtight container at room temperature for up to 2 weeks.
Notes
- For a chunkier granola, press the mixture down firmly before baking and avoid stirring until completely cool.
- Swap out the nuts and dried fruit for your favorites to customize the flavor.
- Add chocolate chips after cooling for a sweet twist.
- Enjoy as a cereal with milk, as a topping for smoothie bowls, or on its own as a snack.
Find it online: https://yumchefrecipes.com/why-is-homemade-granola-not-crunchy/