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Cottage Cheese Pancakes

Cottage Cheese
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These Cottage Cheese Pancakes are a delightful twist on the classic breakfast pancake. Light, fluffy, and packed with protein, they offer a creamy texture that pairs beautifully with fresh fruits, maple syrup, or a drizzle of honey. Perfect for those seeking a healthy yet indulgent morning treat, these pancakes are gluten-free and dairy-friendly (if using lactose-free cottage cheese). Their unique flavor makes them stand out from traditional recipes, making every bite satisfying and nutritious.

Ingredients

  • 2 cups (about 500g) cottage cheese (small curd works best)
  • 2 large eggs
  • 1/4 cup almond flour (or oat flour for a nut-free option)
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1 tbsp honey or maple syrup (optional, for added sweetness)
  • A pinch of salt
  • Cooking spray or butter for greasing the pan
 

Optional Toppings:

  • Fresh berries
  • Sliced bananas
  • Maple syrup
  • Powdered sugar

Instructions

  1. Prepare the Batter: In a mixing bowl, use a hand blender or fork to blend the cottage cheese until smooth. This step ensures there are no lumps in your pancakes.
  2. Add the eggs, almond flour, baking powder, vanilla extract, honey (if using), and a pinch of salt. Mix everything together until well combined. The batter will be slightly thicker than regular pancake batter.
  3. Heat a nonstick skillet over medium heat and lightly grease it with cooking spray or butter.
  4. Using a 1/4 cup measuring cup, scoop the batter onto the skillet. Cook each pancake for about 2-3 minutes on one side, until bubbles form on the surface and the edges look set.
  5. Flip carefully and cook for another 1-2 minutes on the other side, until golden brown. Repeat with remaining batter.
  6. Serve warm with your choice of toppings like fresh fruit, maple syrup, or powdered sugar.

Notes

  • For a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). Use plant-based milk instead of honey for sweetness.
  • If you prefer thinner pancakes, add a tablespoon or two of milk to adjust the consistency.
  • These pancakes freeze well! Simply reheat in the toaster or microwave when ready to enjoy again.

Nutrition

Find it online: https://yumchefrecipes.com/what-is-good-to-mix-in-with-cottage-cheese/