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Pickle Pie Pizza

A beautifully baked pickle pie pizza with a golden crust, gooey melted cheese, dill pickle slices, and fresh basil leaves, served on a plate with a slice ready to be eaten.
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Indulge in the delightful fusion of tangy pickles and gooey cheese with our mouthwatering pickle pie pizza . This innovative dish combines crispy crust, creamy mozzarella, zesty marinara sauce, and briny dill pickle slices for a flavor explosion that’s perfect for adventurous eaters. Whether you’re hosting game night or craving something unique, this pizza is sure to impress with its bold taste and satisfying texture. It’s also customizable for dietary preferences, making it a versatile option for any meal.

Ingredients

  • 1 pre-made pizza dough (or homemade, if preferred)
  • 1 cup marinara sauce (homemade or store-bought)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese (optional, for extra umami)
  • 1/2 cup thinly sliced dill pickles (adjust according to preference)
  • 2 tablespoons olive oil (for drizzling)
  • Fresh basil leaves (for garnish)
  • Salt and pepper (to taste)
  • Optional Toppings: Feta cheese, red pepper flakes, honey drizzle

Instructions

  1. Preheat Oven : Set your oven to 450°F (230°C). Place a baking stone or large baking sheet inside to heat up while preparing the pizza.
  2. Prepare Dough : Roll out the pizza dough into your desired shape on a lightly floured surface. Transfer it onto a piece of parchment paper or a pizza peel dusted with cornmeal.
  3. Add Sauce : Spread an even layer of marinara sauce over the dough, leaving about 1/2 inch around the edges for the crust.
  4. Cheese Layer : Sprinkle shredded mozzarella evenly over the sauce, followed by grated Parmesan if using.
  5. Pickle Slices : Arrange thin dill pickle slices across the cheese in a single layer, ensuring they are distributed evenly.
  6. Season and Drizzle : Lightly season with salt and pepper, then drizzle olive oil over the top for added richness.
  7. Bake : Carefully slide the pizza (with parchment paper if needed) onto the preheated baking stone or sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  8. Garnish : Remove from the oven and let it cool slightly. Garnish with fresh basil leaves and optional toppings like feta cheese or a drizzle of honey for sweetness.
  9. Serve : Slice and serve hot!

Notes

  • Substitutions : For a vegan version, replace mozzarella with plant-based cheese alternatives and ensure the marinara sauce is free of animal products.
  • Topping Variations : Experiment with different pickle types (sweet or spicy), add caramelized onions, or incorporate arugula for freshness.
  • Storage Tips : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
  • Serving Suggestions : Pair with a crisp salad or garlic bread for a complete meal. For dessert, consider pairing with something sweet like lemon bars to balance the savory flavors.

Nutrition

Find it online: https://yumchefrecipes.com/pickle-pie-pizza/