Discover What Parmesan Crusted Chicken Is Made Of and How to Make It

Parmesan crusted chicken is a popular dish that people love for its crunchy, golden crust and savory flavor. This dish combines tender chicken with a crispy, flavorful breading made from Parmesan cheese, breadcrumbs, and seasonings. It’s a versatile recipe that you can serve with various side dishes, making it an excellent choice for weeknight dinners or special occasions. The key to its irresistible texture and taste lies in choosing the right ingredients and cooking methods.

In this article, we will answer the question What is Parmesan crusted chicken made of? and explore each of the essential ingredients that make up this delicious dish. We’ll also guide you through the preparation process, provide tips for making the perfect Parmesan crust, and explore different variations. By the end of this article, you’ll have all the knowledge needed to master Parmesan crusted chicken.

The Essential Ingredients of Parmesan Crusted Chicken

To answer the question What is Parmesan crusted chicken made of?, you must first examine the key ingredients that form the foundation of this dish. Now, let’s break down the main components that come together to create this flavorful meal.

Chicken Cut

Start by choosing the right chicken cut. While you can technically use any cut of chicken, boneless, skinless chicken breasts or thighs work best. These cuts cook quickly and evenly, providing a tender base for the crispy crust. They also hold up well when breaded and are easy to handle during preparation and cooking.

Chicken thighs have a slightly juicier texture due to their higher fat content, giving them a richer flavor. If you prefer a leaner cut, chicken breasts are a great choice.

For those curious about methods to achieve a perfect crust, our detailed guide on how to keep breading on chicken Parmesan explores techniques to ensure that the breading stays intact during cooking.

Parmesan Cheese

Another critical ingredient in Parmesan crusted chicken is Parmesan cheese. The cheese adds a sharp, nutty flavor and contributes to the crispy texture of the crust. Traditionally, people grate or shred Parmesan cheese and mix it with breadcrumbs to form the breading. Freshly grated Parmesan yields a superior texture and flavor compared to pre-shredded cheese, which often contains additives that can affect the crust’s quality.

To answer What is Parmesan crusted chicken made of?—Parmesan cheese is indispensable, as it gives the dish its signature flavor and crispiness.

Learn more about the key ingredients for making Parmesan crusts and how they contribute to the dish’s signature flavor.

Breading Ingredients

The breading plays an important role in Parmesan crusted chicken. It typically consists of a mixture of breadcrumbs, Parmesan cheese, and seasonings. The breadcrumbs provide structure and crunch, while the Parmesan adds richness and flavor. The combination of these ingredients ensures the chicken gets evenly coated and develops a crispy golden crust when cooked.

Types of Breadcrumbs

The choice of breadcrumbs significantly impacts the texture of the crust. You can use several types of breadcrumbs:

• Panko breadcrumbs: These Japanese breadcrumbs are larger and flakier than regular breadcrumbs, offering a lighter, crunchier texture.
• Regular breadcrumbs: These breadcrumbs are finer and denser, providing a more solid, compact crust.
• Homemade breadcrumbs: If you prefer a more rustic touch, you can make your own breadcrumbs by toasting bread and grinding it into small pieces.

Each type of breadcrumb affects the texture of the crust, so choose according to your preference.

Eggs and Dairy

Eggs are essential for binding the breading ingredients to the chicken. In fact, they create a sticky layer on the chicken’s surface, which allows the Parmesan and breadcrumbs to adhere properly. Additionally, people often add a bit of milk or cream to the egg mixture, making it slightly thinner and, therefore, easier to coat the chicken.

The dairy in the eggs also contributes to the overall richness and flavor of the dish. Eggs help achieve a golden, crisp finish that is characteristic of Parmesan crusted chicken.

Seasonings and Herbs

The seasonings and herbs added to the breading mix are key to enhancing the overall flavor profile of the dish. Common seasonings include garlic powder, onion powder, paprika, and salt. You can also add fresh or dried herbs, such as oregano, thyme, and basil, to bring extra depth to the flavor.

Seasonings should be used moderately to complement the rich flavor of the Parmesan without overpowering it. The right balance of herbs and spices will make the crust more aromatic and delicious.

How Parmesan Crusted Chicken is Prepared

Now that we’ve answered What is Parmesan crusted chicken made of? and reviewed the key ingredients, let’s look at the process of preparing the dish. The preparation involves several key steps to coat the chicken properly and cook it to perfection.

Preparing the Chicken

Start by preparing the chicken. If you’re using chicken breasts, consider gently pounding them to an even thickness. This ensures the chicken cooks evenly and stays juicy inside. Trim any excess fat and remove the skin if necessary.

Once you prepare the chicken, season it lightly with salt and pepper to enhance the flavor before dipping it in the breading mixture.

For additional inspiration on variations of Parmesan crusted chicken, check out how Longhorn Steakhouse serves their Parmesan crusted chicken.

Preparing the Breading

Next, prepare the breading. In one bowl, combine the grated Parmesan cheese, breadcrumbs, and seasonings. In another bowl, beat the eggs (and optionally add a little milk or cream). Dip each piece of chicken into the egg mixture, allowing any excess to drip off, then coat it generously in the breadcrumb and Parmesan mixture.

Be sure to press the breading onto the chicken to ensure it sticks well. This will help create a crispy, even crust during cooking.

Dipping Process

The dipping process is essential for achieving the perfect crust. Make sure each piece of chicken is thoroughly coated in the breading mixture. The egg helps the Parmesan and breadcrumbs adhere to the chicken’s surface, creating that crispy golden texture. It’s crucial to avoid skipping the egg step, as it ensures the breading sticks securely.

For a thicker, crunchier crust, repeat the dipping process—first dipping the chicken in the egg, then coating it in the breadcrumb mixture, and repeating the process once more.

Cooking Techniques

The final step is cooking the chicken. You can cook Parmesan crusted chicken in various ways, including baking, pan-frying, or air frying. Baking is the healthiest option, as it uses less oil. Preheat your oven to 400°F (200°C) and bake the chicken on a parchment-lined baking sheet for about 20-25 minutes, or until the chicken cooks through and the crust turns golden brown.

Pan-frying in a skillet with a bit of oil also produces a crispy, flavorful crust. Make sure the oil is hot before adding the chicken, and cook it for about 4-5 minutes per side.

Tips for Perfect Parmesan Crusted Chicken

To answer What is Parmesan crusted chicken made of?, the ingredients are crucial, but the technique matters just as much. Here are some tips to help you achieve the perfect Parmesan crusted chicken.

Achieving the Perfect Crisp

The key to a crispy crust is ensuring the chicken is coated evenly and cooked at the right temperature. If baking, use a wire rack to allow air circulation around the chicken, which helps the crust crisp up evenly. If pan-frying, avoid overcrowding the pan, as this can cause the chicken to steam rather than crisp.

For extra crispness, consider adding a small amount of cornstarch to the breadcrumb mixture, which can help create a lighter, crunchier texture.

Avoiding Common Mistakes

One of the most common mistakes in making Parmesan crusted chicken is not ensuring the breading sticks properly. Be sure to press the breadcrumb mixture onto the chicken and avoid rushing through the egg-dipping process. Another mistake is not cooking the chicken thoroughly. Always check the internal temperature with a meat thermometer to ensure it has reached at least 165°F (75°C).

Variations on Parmesan Crusted Chicken

Parmesan crusted chicken is a versatile dish, and you can experiment with different ingredients and flavors to make it your own. Here are some variations to consider.

Parmesan Crusted Chicken with Lemon Zest

For a fresh twist, try adding lemon zest to the breading mixture. This will give the crust a bright, citrusy flavor that pairs well with the rich Parmesan cheese. You can also serve the chicken with a squeeze of fresh lemon juice to enhance the dish’s flavor.

Parmesan Crusted Chicken with Herbs

Add fresh or dried herbs like basil, rosemary, or thyme to the breadcrumb mixture for an herbaceous, aromatic crust. This variation adds depth and complexity to the flavor, making the chicken even more savory and fragrant.

Gluten-Free Parmesan Crusted Chicken

If you need a gluten-free version, simply substitute traditional breadcrumbs with gluten-free breadcrumbs or almond flour. This ensures that those with gluten sensitivities can still enjoy this delicious dish without compromising on flavor.

Health Benefits of Parmesan Crusted Chicken

Parmesan crusted chicken can be a protein-rich meal, making it a great option for those looking to build or maintain muscle mass. Let’s explore the health benefits of this dish.

Protein-Rich Meal

Chicken is an excellent source of lean protein, which is essential for building and repairing tissues in the body. The addition of Parmesan cheese provides extra protein, making this dish a filling and nutritious option for lunch or dinner.

Moderation and Balance

While Parmesan crusted chicken is packed with protein, it’s important to enjoy it in moderation. The breading adds some extra calories, so it’s best to pair the dish with a balanced side of vegetables or a light salad to maintain a healthy diet.

Pairing Sides with Parmesan Crusted Chicken

Choosing the right sides can elevate your Parmesan crusted chicken meal. Here are some great options.

Vegetables

Roasted vegetables, such as broccoli, asparagus, or Brussels sprouts, complement the crispy chicken perfectly. They add a healthy, flavorful element to the meal, making it more balanced.

Starches

Consider pairing the chicken with mashed potatoes, rice, or a light pasta dish. These starchy sides provide a comforting and filling accompaniment to the savory, crispy chicken.

FAQs about Parmesan Crusted Chicken

Can I make Parmesan crusted chicken ahead of time?

Yes, you can prepare the chicken in advance by breading it and storing it in the fridge for a few hours. You can then cook it when you’re ready to serve.

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts or thighs are the best options for Parmesan crusted chicken.

How do I make the crust extra crispy?

To make the crust extra crispy, ensure that the chicken is thoroughly coated and cook it at a high temperature, either by baking or pan-frying.

Can I make this dish gluten-free?

Yes, you can substitute gluten-free breadcrumbs or almond flour for the regular breadcrumbs to make it gluten-free.

Can I use pre-grated Parmesan?

While you can use pre-grated Parmesan, freshly grated cheese will yield a better texture and flavor.

What can I substitute for Parmesan?

If you’re out of Parmesan, you can substitute with other hard cheeses, such as Pecorino Romano or Asiago.

Conclusion

In conclusion, Parmesan crusted chicken is a flavorful and versatile dish made with simple ingredients like chicken, Parmesan cheese, breadcrumbs, eggs, and seasonings. By following the proper preparation techniques, you can achieve a crispy, golden crust and tender, juicy chicken. Whether you enjoy it as-is or try out some variations, this dish is sure to impress. Keep these tips and tricks in mind, and you’ll make the perfect Parmesan crusted chicken every time.